Keisha is the creative heart of Sweet n Chill. As Co-Owner, she leads the brand’s aesthetic, dessert concepts, customer engagement, and the overall vibe that sets Sweet n Chill apart. Her eye for detail elevates every dessert—especially the Sweet Stacks—and she’s known for turning simple ideas into signature offerings.

Keisha keeps the team energized, inspired, and focused on building memorable guest experiences.

Favorite drink on the menu: Dream Latte

Nick is the operational force behind Sweet n Chill. As Co-Owner, he oversees day-to-day performance, quality control, staff development, and expansion opportunities for both Sweet n Chill and the connected Frios DFW brand. With a passion for excellence and efficiency, Nick ensures every guest receives top-tier service and that every product meets the Sweet n Chill standard.

His leadership sets the tone for a culture built on consistency, creativity, and customer care.

Favorite drink on the menu: D’Angelo

LT is the face of Sweet n Chill’s daily operations. As Store Manager, he oversees front-of-house performance, trains new team members, maintains product consistency, and ensures that every guest feels welcomed. His upbeat personality, strong work ethic, and ability to lead by example make him a team favorite.

Whether managing the morning rush or guiding staff during events, LT brings stability, positivity, and high standards to every shift.

Favorite drink on the menu: South Dallas Swirl